Our Bread Flour produces elastic dough due to a high gluten and protein content. It gives a good crumb to the finished loaf and can be used for yeast bread and pizzas.
This is ideal for baking cakes and other confectionery that have a high amount of sugar such as cupcakes, muffins and cookies. It’s moderate on gluten which makes it an ideal choice for recipes where a tender and crumbly texture is required. This can be used for all kinds of cakes, sponge cakes, biscuits, pie-doughs, brownies, cookies and quick breads.
Produces elastic dough as it has high gluten and protein content. Our flour gives a good crumb to the finished loaf. It can be used for yeast bread and pizzas.
We mill our grains in a way as to ensure suitable protein levels for appropriate water-absorption capacity of the dough. This gives the right texture, elasticity, brightness, colour & softness to the final product. These factors make it an ideal choice for all types of noodles such as fresh noodles, wonton, ramen noodles, egg noodles, wonton sheet & all types of pasta.
This is made from hard and soft wheat blended together to deliver best results for all-purpose baking. This is ideal for pie dough, cookies, quick breads, pizzas, fried snacks and miscellaneous baked items. The flour is available in both bleached and unbleached versions.
This is a fibre-rich flour made from 100% whole wheat grains. Multiple varieties of the choicest Indian grains are stone-milled to achieve a distinct taste and flavour. The stone-grinding method also keeps the nutrition intact which enhances the taste of the flour. This is suitable for all varieties of Indian flatbreads such as roti, chapatti, puri, naan, kulcha and paratha, as well as whole wheat bread.
